Here is the menu for the first V.I.P dinner, which will be held this Friday (July 24th).
Appetizers:
Cream Cheese & Crab Stuffed Mushrooms
White Chicken & Bean Chili
Dinners: (Sample portions of each)
Spicy Asian Salmon w/ Sugar Snap peas
Lemon-herb Pork Chop w/ Sweet Bell Pepper Toss
Tequila Infused Chicken w/ Tomato Salsa & Toasted Almond-lemon Asparagus
