Balance Meals

V.I.P Dinner

Here is the menu for the first V.I.P dinner, which will be held this Friday (July 24th). 

Appetizers:

Cream Cheese & Crab Stuffed Mushrooms

White Chicken & Bean Chili

Dinners: (Sample portions of each)

Spicy Asian Salmon w/ Sugar Snap peas

Lemon-herb Pork Chop w/ Sweet Bell Pepper Toss

Tequila Infused Chicken w/ Tomato Salsa & Toasted Almond-lemon Asparagus

 

First Menu

Our first week's menu will be posted next Monday July 27 for the following week (August 3 being the first day of service).  Membership fee's are due no later than July 31st in order to assure the full month of service.  See Mike Lyons, Amanda or Jayson Hughes for details!

Spoiler!

Here are a few Menu Items, just to wet your whistles!

Spicy Jerk Pork w/ Mango Jalapeno Salsa

Stuffed Green Bell Peppers

Chicken Capri w/ roasted tomatoe salad

Seared Trout w/ Dijon mustard glaze

Herb and Rosemary Chicken

Portabella Pizza

Spinach and Chicken enchiladas

Coming Soon. . .

Service Begins August 3rd 2009