MONDAY
Spicy Louisiana Tilapia fillets with sautéed vegetable relish and Hoppin’ John-style rice
TUESDAY
Curried Chicken Salad (think actual chicken salad, not chicken on lettuce)
WEDNESDAY
Asiago-Crusted pork chop and broccoli with sour cream sauce
THURSDAY
Sesame tuna with edamame and corn salad
FRIDAY
South-of-the-Border Grilled Chicken and Green Tomatoes with mexi-rice
